Quinn summered at the firm in 2023. He recently graduated from the University of Toronto Faculty of Law. He also holds a Bachelor of Arts degree from McGill University where he majored in Sociology, minored in Communication Studies and graduated with Distinction. Prior to law school, Quinn worked for six summers at celebrity chef Susur Lee’s acclaimed Lee Restaurant. Quinn started as a teenager as a food-runner (and the restaurant’s youngest-ever employee) and worked his way up to the role of senior server. In this capacity, he led a team of 10-12 staff members and oversaw the training of all new staff. During law school, Quinn served as a mentor to first-year students and led the In Vino Veritas wine club. In this role, he hosted fun and informative wine tastings for groups of 25 law students. After first year, Quinn worked as a research assistant in the field of copyright law. In this role, he prepared a report (based on Canadian precedent) designed to protect religious organizations from copyright infringement claims when using music during public events. Beyond his work and studies, Quinn is passionate about playing hockey and watching most sports. Quinn also enjoys spending time with Lola, his 15-year-old Chihuahua and Pug mix. Quinn also loves music and attending concerts and hosting wine clubs, and is most inspired by eating at his favourite restaurants and discovering new ones.
